Collegiate Cooking Chronicles
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06/01/10 09:02 AMNo doubt collegiate life will inevitably introduce one to the midnight marvels of cold pizza and peanut butter sandwiches for dinner. We all face the same dilemma: cooking with no time, space, or money. You have four hours until an assignment deadline, three square feet of counter space, and just over two dollars to spend on dinner. Great, your stomach just began making uncontrollable hunger spasms. What to do? Perhaps preparing a well-balanced, cheap, and tasty meal may seem more unattainable than passing college algebra with an A. However, all of the potential tastiness starts at the grocery store. With an overwhelming selection sometimes it is easiest to get lost in the mess of fresh produce and meats and just grab something from the deli. Here...