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Fireball Apple Cider

Adam Rhodes, Entertainment Editor

Ingredients:

-Two parts apple cider

-One part Fireball Whisky

-1 cinnamon stick

-Ice

Directions:

-After putting the ice in the glass, pour in the Fireball Whisky.

-Then pour in the apple cider.

-Finally, add cinnamon stick and enjoy.

Related: Check out these easy-to-make cocktail recipes for a fun night at home.

Autumn Chicken Casserole

Danielle Fahrenback, theater studies and secondary education, junior

ingredients:

-4-6 chicken tenders or a pound of cooked chicken

-4 oz+ instant potatoes

-1 can chicken gravy

-11 oz can or equivalent frozen corn

-1/2 to 3/4 cup cheddar or Colby cheese

Directions:

-Cook potatoes and spread in 9-inch square greased baking dish.

-Top with chicken, gravy and corn.

-Cover with foil.

-Bake at 400 degrees for 30 to 35 minutes or until hot and bubbly.

-Remove foil, top with cheese and bake until cheese melts (about 5 minutes).

-Let cool a little and eat.

Cinnamon-Spiced Coffee

Eunice Rhodes, Adam's mom

Ingredients:

-A cup of your favorite coffee

-1/4 cup of cream

-2 cinnamon sticks

-A pinch of cinnamon

Directions:

-Pour the cream in a mug and microwave it for one minute and 30 seconds.

-(Optional: Make cream fluffy with an aerator)

-Pour coffee into the center of the mug, which will bring up the foam if you used the aerator.

-Sprinkle cinnamon on top of the drink.

-Add sweetener to your preference.

-Put a stick of cinnamon in coffee.

-Garnish with last cinnamon stick.

Related: If you haven't had enough pumpkin, check out these spots to enjoy the fall flavors.

The BEST (and easiest) chocolate chip pumpkin bread

Jessica J. Saggio, Content Manager

Ingredients:

-2 cups flour

-2 teaspoons baking powder

-1/2 teaspoon baking soda

-1/2 teaspoon salt

-1 teaspoon ground cinnamon

-1/2 teaspoon nutmeg

-2 eggs

-1 cup pumpkin puree/canned pumpkin

-1 cup sugar

-1/2 cup light brown sugar

-1/2 cup milk

-1/4 cup oil

-1 cup chocolate chips (or more to your liking)

Directions:

-Preheat oven to 350 degrees and grease a 9-by-5 loaf pan

-In a bowl, mix the first six ingredients.

-In a separate bowl, beat together the eggs, pumpkin, sugar, brown sugar, milk and oil until blended.

-Once smooth, gradually add in the dry ingredients from the first mixture and mix until it's all well blended.

-In a sealed plastic Ziploc bag, add your chocolate chips and beat with a hammer or large object (textbooks work great).

-You want the chocolate chips to be crunched up.

-Once crunched, add chocolate chips to the mixture and stir.

-When blended, pour the dough into the loaf pan and bake for an hour.

-Check at the hour mark with a toothpick and see if the dough is solid all the way through.

-If not solid, bake for an extra 10 minutes or until done.

-Completely cool the bread and slice to serve with optional powdered sugar on top.

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